The main thing you’ll notice when you prepare a drinking chocolate instead of hot cocoa from a packet is that its texture will fill up your entire mouth and let the flavor of chocolate linger on your lips for much longer than a thinner cup of cocoa. The rich mouthfeel is part of why this recipe yields just two 8oz cups of drinking chocolate.
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Using vanilla beans to create infused pantry items is a great way to turn one purchase into many months of recipe enhancement and experimentation.
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