Chocolate Coconut Pineapple Pops

Beyond Good Chocolate Pineapple Pops.png
Beyond Good Chocolate Pineapple Pops 3.png
Beyond Good Chocolate Pineapple Pops 2.png

Ingredients

DIRECTIONS

  1. Make 1/2-inch pineapple slices using a large knife. Hollow the core and trim the edges, then cut small triangles. Pick a lollipop stick in each pineapple triangle. Set aside.

  2. Roughly chop the chocolate bar up. In a bowl, melt chocolate in the microwave by 30 seconds increments until smooth. 

  3. Coat each triangle halfway with melted chocolate and lay on a baking sheet lined with parchment paper. Sprinkle with toasted shredded coconut. Allow to set in the refrigerator then serve when ready.

Shop the Recipe:

 
Jackie Tran