Browned Butter and Dark Chocolate Chunk Skillet Cookie

Makes one 10-inch skillet cookie.

Ingredients

• 1 1/2 cups all purpose flour

• 1/2 tsp baking powder

• 1/4 tsp baking soda

• 3/4 tsp kosher salt

• 1/2 cup unsalted butter

• 3/4 cup brown sugar

• 1 egg

• 1/2 tsp Beyond Good Vanilla Extract

• 200g Beyond Good Pure Dark Chocolate, chopped

• Flaky salt for finishing

Procedure

1. Preheat over to 350 degrees F.

2. Place butter in a small saucepan and cook over medium heat, swirling occasionally, for 8-10 minutes, until butter is foamy and fragrant with little brown flecks throughout. When the butter is browned and nutty smelling, remove it from the heat and pour it into a large heat-proof bowl. Let cool while you assemble the rest of the ingredients.

3. In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt.

4. Add the brown sugar to the butter and whisk until well-combined. Add the egg and vanilla and continue whisking until the mixture becomes smooth and homogeneous.

5. Use a rubber spatula to fold the dry ingredients into the butter and sugar mixture, mixing until just combined and no flour streaks remain. Fold in 3/4 of the chopped dark chocolate.

6. Pour the cookie dough into a 10” cast iron skillet and use your hands to press it into an even layer. Sprinkle the remaining chocolate evenly over the top of the cookie. Bake the cookie for 17-19 minutes, until the edges are golden brown. Remove from the oven, sprinkle with flaky salt and serve warm.

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