Grilled Fruit Kabobs with Chocolate Sauce

Ingredients

• 6 strawberries, stems removed

• 2 mangoes

• 4 kiwis

• 2 nectarines

• 1 pineapple

• 3 tablespoons honey

• 1 tablespoon orange juice

• 6 skewers

• 1 bar Beyond Good 92% Madagascar Pure Dark Chocolate

• 3/4 cup heavy cream

Instructions

• Soak wooden skewers in water for 20 minutes, to prevent them from burning while

• grilling, or use metal ones. 

• Preheat the grill to medium heat. 

• Wash all the fruits and chop into large pieces and thread through skewers. 

• Warm honey with orange juice and lightly brush your kabobs.

• Place the kabobs on the grill and grill until the fruit gets some nice grill marks on each

• side.

• Remove to a serving plate and drizzle with chocolate sauce.

For the chocolate sauce:

• Place chopped chocolate bar in a bowl.

• Add heavy cream to a small saucepan and heat on low until the cream begins to

• simmer. 

• Pour hot heavy cream over the chocolate and whisk actively until fully combined into a

• smooth and shiny mixture.

• Use the warm sauce immediately, or rewarm it briefly when you need it.