Chocolate Smoothie Bowl

Ingredients

• 3 frozen bananas

• 1 cup vanilla yogurt

• ¼ cup Beyond Good Pure Dark 80% Chocolate, melted

• 2 medjool dates, pitted

• Optional: 2 tbsp peanut butter

• For topping: fresh berries, nuts, seeds, Beyond Good Madagascar Pure Ground Vanilla

Instructions

• Melt the chocolate in a microwave safe bowl in 30 second intervals until fully melted. Let cool to room temperature.

• Add the frozen bananas, yogurt, chocolate, dates and peanut butter to a blender and blend until smooth and creamy. Transfer to a bowl and top with berries, nuts, etc.