IT BETTER TASTE AMAZING - IT TOOK 6,000 YEARS TO MAKE.

We’re for flavor, not conformity. Madagascar’s cocoa crop has a heavy presence of criollo cocoa, earth’s original and most flavorful variety of cocoa. This rare heirloom variety is used in less than 3% of the world’s chocolate. And if it tastes like your first bite of real chocolate…that’s because it is.